Ingredients for GELATO

The MILK BASES DPO

The FRUIT BASES DBF

The SPECIAL BASES

The PASTES for MILK BASES

The PASTES for FRUIT BASES

The THERMO-COMPATIBLE PASTES

TOPPING

the VARIEGATES

the INDISPENSABLE

PRONTI and SOFT

the KAMPAI line

the GRANBAR line

the DECORATIONS

Ingredients for gelato and dessert since 1942

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